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White brick and reclaimed eucalyptus wood fill Sydney Dessert Kitchen

architecture and design / dezeen

Autor: dezeen Publicado el: 29/01/2017

White brick and reclaimed eucalyptus wood fill Sydney Dessert Kitchen

Australian designer Matt Woods has given Chinese cafe chain The Dessert Kitchen a minimal and nature-led interior for its first outpost in Sydney. The 10-year-old chain specialises in health-conscious desserts that contain a minimal amount of fat and sugar. It obtained a site on the fringes of Chinatown for its first restaurant in Sydney. Taking c...

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Fecha de publicación: 29-01-2017

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